Leftover pesto, Gouda, tomato’s and challah…. sounds like grilled cheese time! I had all of these ingredients sitting in my fridge and after eating at Melt a couple of weeks ago, making a grilled cheese sounded perfect! The pesto and challah are from my breakfast of Poached Eggs and Basil Pesto on Challah, Gouda’s one of my staple cheeses […]
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Grilled Gouda and Tomato
September 29, 2012Fresh Basil Pesto with Poached Eggs on Challah
September 20, 2012One of my favorite things about summer is fresh herbs! Herbs picked right out of the garden really add a punch of flavor to my meals. I also find it so satisfying to grow my own herbs for a few dollars and get an abundance or basil versus paying $4 or $5 at the grocery […]
