Leftover pesto, Gouda, tomato’s and challah…. sounds like grilled cheese time! I had all of these ingredients sitting in my fridge and after eating at Melt a couple of weeks ago, making a grilled cheese sounded perfect! The pesto and challah are from my breakfast of Poached Eggs and Basil Pesto on Challah, Gouda’s one of my staple cheeses […]
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